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This is a brewers note:
The primary fermentation for the Orange Blossom Honey Amber was about 5 days. I racked it last night and it smells and looks good. I think that with all of the fermentables this is going to be a strong brew.
The last brew that I did kept fermenting [...]
This is one I found on the internet at Beer Recipes.org and it sounded too good not to try!
Malt Extract: 6.6lbs Muttons ExtractSpecialty Grain: .5lbs Crystal Malt
Bitter Hops: 1.5oz Hallertauer (45min)Flavor Hops: .5oz Hallertauer (10min)
Yeast: Safale S-04 (dry yeast)
Special: 2 cups orange blossom honey (45min)1tsp Irish Moss
OG: 1.045FG: 1.005
*Add the Irish moss after 15min [...]
The Belgium White is flowing!
This is by far my favorite kind of beer, so without a doubt I’m a bias observer. However, the brew recipe I used for this worked out great, it comes highly recommended.
It has a great smell, light fruity hints throughout the brew, and it’s even uncharacteristically clear for a Belgium White. [...]
