This is one I found on the internet at Beer Recipes.org and it sounded too good not to try!
Malt Extract: 6.6lbs Muttons Extract
Specialty Grain: .5lbs Crystal Malt
Bitter Hops: 1.5oz Hallertauer (45min)
Flavor Hops: .5oz Hallertauer (10min)
Yeast: Safale S-04 (dry yeast)
Special: 2 cups orange blossom honey (45min)
1tsp Irish Moss
OG: 1.045
FG: 1.005
*Add the Irish moss after 15min of boiling. The honey goes in with the extract. It started fermenting within 12hrs.
Categories: Extract
