This is a great brew. I am not saying that it’s the be all and end all, but to be honest a little part of me is still fired up when my beer tastes like beer!
Anyway, even though I did not get all of the OG I should have out of the grains that I used, it still has a nice Strong flavor and has all of the characteristics of a good stout. Something I might recommend changing is the hops. There is a stiff hops smell that seems little out of place in a stout. I have always associated stouts with that nice malt flavor and smell (which this has plenty of).
Either way, as you can see from the picture, the head is a nice gold color that does not stay very long, but it’s there. The recipe is good and I would that anyone interested in a full flavor stout would like this.