This weekend I am going to be using my Beer Smith generated recipes to brew up two brews. The first will likely be tomorrow night and it’s going to be an Extract IPA. I decided that I was in need of a beer to have on tab while I work on the Oktoberfest (yea I know, I am late, oh well) and the Doppelbock in a few weeks.
This brewing session is going to prove to be several big steps for me. First off I am using the Wyeast #2124 (Bohemian Lager) for both the Oktoberfest and the Doppelbock so I am going to reuse my yeast! This was something that I knew nothing about two months ago and since then I had someone from my brew club tell me about it, Ted talked about it, and by LHBS owner Ed said the same thing, it’s easy! Which is good news to me.
The second first for me I will get into in greater detail next week, but in my Doppelbock I am going to try for some step infusion. In fact this is going to be like a 5 stepper! But according to BYO it’s well worth the effort. Anyway, like I said, I will get into that more next week.
For now, I am brewing my extract tomorrow and my all-grain on Saturday. Should be fun!
BTW- Awesome printer friendly recipes brought to you by Beer Smith, did I mention that I want to make out with that thing?
