I brewed my first extract brew in a long time and I used Beer Smith to make the recipe. Here is what I did:
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 30.0 %
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 60.0 %
1.00 lb Caramel/Crystal Malt – 60L (60.0 SRM) Grain 10.0 %
1.00 oz Chinook [13.00%] (60 min) Hops 44.1 IBU
2.00 oz Cascade [5.50%] (30 min) Hops 28.7 IBU
2.00 oz Glacier [5.60%] (Dry Hop 5 days) Hops
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1 Pkgs
American Ale (Wyeast Labs #1056) [Starter 125 ml]
Yeast-Ale
Beer Profile
Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.069 SG
Est Final Gravity: 1.017 SG
Measured Final Gravity: SG
Estimated Alcohol by Vol: 7.0 %
Actual Alcohol by Vol: %
Bitterness: 72.9 IBU
Calories: 43 cal/pint
Est Color: 14.1 SRM
I named the brew Poo Dollar IPA in memory of my friend Chung B. Hua. Poo Dollar was a game that brought him a lot of joy. I really used to love to hear him laugh.
Cheers Chung, say hello to heaven.
Categories: Extract
