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	<title>Comments on: Another big brew weekend</title>
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	<link>http://cnybrew.com/2007/12/13/another-big-brew-weekend/</link>
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		<title>By: Ahmed</title>
		<link>http://cnybrew.com/2007/12/13/another-big-brew-weekend/comment-page-1/#comment-268</link>
		<dc:creator>Ahmed</dc:creator>
		<pubDate>Wed, 07 Jan 2009 06:16:33 +0000</pubDate>
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		<description>55P0kSxEeUyY0</description>
		<content:encoded><![CDATA[<p>55P0kSxEeUyY0</p>
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		<title>By: Ben, aka BadBen</title>
		<link>http://cnybrew.com/2007/12/13/another-big-brew-weekend/comment-page-1/#comment-267</link>
		<dc:creator>Ben, aka BadBen</dc:creator>
		<pubDate>Fri, 14 Dec 2007 22:13:00 +0000</pubDate>
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		<description>6 hours is the norm for my all grain batches (including cleanup), although I&#039;ve done it in 5.  The only thing that keeps me from doing 2 all-grain batches at the same time is not having enough hot liquor (water) quick-heating capacity.  I&#039;ll have that rectified before the end of this Winter, though.&lt;br/&gt;Have a good brew day!&lt;br/&gt;&lt;br/&gt;Happy brewing,&lt;br/&gt;&lt;a HREF=&quot;http://badbensnanobrewery.blogspot.com/&quot; REL=&quot;nofollow&quot;&gt;Bad Ben&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>6 hours is the norm for my all grain batches (including cleanup), although I&#8217;ve done it in 5.  The only thing that keeps me from doing 2 all-grain batches at the same time is not having enough hot liquor (water) quick-heating capacity.  I&#8217;ll have that rectified before the end of this Winter, though.<br />Have a good brew day!</p>
<p>Happy brewing,<br /><a HREF="http://badbensnanobrewery.blogspot.com/" REL="nofollow">Bad Ben</a></p>
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		<title>By: Travis</title>
		<link>http://cnybrew.com/2007/12/13/another-big-brew-weekend/comment-page-1/#comment-266</link>
		<dc:creator>Travis</dc:creator>
		<pubDate>Fri, 14 Dec 2007 16:00:00 +0000</pubDate>
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		<description>Yea it&#039;s a project but with all-grain there is a time commitment and a lot of &quot;hurry up and wait&quot; so if you plan things out, it&#039;s not so bad.  No question though, block out 6hrs+ by the time it&#039;s all said and done.</description>
		<content:encoded><![CDATA[<p>Yea it&#8217;s a project but with all-grain there is a time commitment and a lot of &#8220;hurry up and wait&#8221; so if you plan things out, it&#8217;s not so bad.  No question though, block out 6hrs+ by the time it&#8217;s all said and done.</p>
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		<title>By: Adam</title>
		<link>http://cnybrew.com/2007/12/13/another-big-brew-weekend/comment-page-1/#comment-265</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Fri, 14 Dec 2007 15:14:00 +0000</pubDate>
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		<description>Its enough for me to do two extracts at once let alone two all grains!  Rock on!</description>
		<content:encoded><![CDATA[<p>Its enough for me to do two extracts at once let alone two all grains!  Rock on!</p>
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		<title>By: Travis</title>
		<link>http://cnybrew.com/2007/12/13/another-big-brew-weekend/comment-page-1/#comment-264</link>
		<dc:creator>Travis</dc:creator>
		<pubDate>Fri, 14 Dec 2007 04:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://cnybrew.wordpress.com/2007/12/13/another-big-brew-weekend/#comment-264</guid>
		<description>Yea pro football in Georgia...how&#039;s that working out for ya?&lt;br/&gt;&lt;br/&gt;Ted- Nick beings over a second burner and we have three propane tanks on hand.  It&#039;s clutch.  With the next blog post I will outline the process, but we usually fire up the water for the second batch a short time after we strike the first.  The second batch will sit in one or two coolers and do most of it&#039;s mashing there.  &lt;br/&gt;&lt;br/&gt;By the time the fist is in the brew kettle, it&#039;s time to mash out the second and we move it to the mash tun.  It&#039;s a pretty busy day and you have to have a plan.  Things would have gone better for us last time but the mash tun backed up on us.&lt;br/&gt;&lt;br/&gt;Cheers!  Go Razorbacks!</description>
		<content:encoded><![CDATA[<p>Yea pro football in Georgia&#8230;how&#8217;s that working out for ya?</p>
<p>Ted- Nick beings over a second burner and we have three propane tanks on hand.  It&#8217;s clutch.  With the next blog post I will outline the process, but we usually fire up the water for the second batch a short time after we strike the first.  The second batch will sit in one or two coolers and do most of it&#8217;s mashing there.  </p>
<p>By the time the fist is in the brew kettle, it&#8217;s time to mash out the second and we move it to the mash tun.  It&#8217;s a pretty busy day and you have to have a plan.  Things would have gone better for us last time but the mash tun backed up on us.</p>
<p>Cheers!  Go Razorbacks!</p>
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		<title>By: A.J.</title>
		<link>http://cnybrew.com/2007/12/13/another-big-brew-weekend/comment-page-1/#comment-263</link>
		<dc:creator>A.J.</dc:creator>
		<pubDate>Fri, 14 Dec 2007 01:00:00 +0000</pubDate>
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		<description>Nascar is over anyway. MNB doesn&#039;t brew on Sundays because of another thing you may have heard of...&quot;Football.&quot;&lt;br/&gt;&lt;br/&gt;All the guys are watching it these days...I wonder how you could have missed that.&lt;br/&gt;&lt;br/&gt;MNB brews on Monday because everyone knows Monday Night games suck...probably scheduled by some yankee.</description>
		<content:encoded><![CDATA[<p>Nascar is over anyway. MNB doesn&#8217;t brew on Sundays because of another thing you may have heard of&#8230;&#8221;Football.&#8221;</p>
<p>All the guys are watching it these days&#8230;I wonder how you could have missed that.</p>
<p>MNB brews on Monday because everyone knows Monday Night games suck&#8230;probably scheduled by some yankee.</p>
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		<title>By: Ted Danyluk</title>
		<link>http://cnybrew.com/2007/12/13/another-big-brew-weekend/comment-page-1/#comment-262</link>
		<dc:creator>Ted Danyluk</dc:creator>
		<pubDate>Thu, 13 Dec 2007 23:26:00 +0000</pubDate>
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		<description>I was gonna say...you got his good side in that picture.&lt;br/&gt;&lt;br/&gt;Have fun with the double brewday. I was wondering if you mash the second while boiling the first. If so, where are you heating the water for the second batch. I suppose if a friend loaned their burner/kettle setup for the day, it could go back to back.</description>
		<content:encoded><![CDATA[<p>I was gonna say&#8230;you got his good side in that picture.</p>
<p>Have fun with the double brewday. I was wondering if you mash the second while boiling the first. If so, where are you heating the water for the second batch. I suppose if a friend loaned their burner/kettle setup for the day, it could go back to back.</p>
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		<title>By: Jonathan</title>
		<link>http://cnybrew.com/2007/12/13/another-big-brew-weekend/comment-page-1/#comment-261</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Thu, 13 Dec 2007 20:00:00 +0000</pubDate>
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		<description>Yeah, you WISH you looked that good. Nice try, but you can&#039;t offend me with compliments.</description>
		<content:encoded><![CDATA[<p>Yeah, you WISH you looked that good. Nice try, but you can&#8217;t offend me with compliments.</p>
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