Comments on: Little help http://cnybrew.com/2008/05/10/little-help/ Tue, 16 Aug 2011 20:11:20 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Travis http://cnybrew.com/2008/05/10/little-help/comment-page-1/#comment-453 Travis Tue, 13 May 2008 16:39:00 +0000 http://cnybrew.wordpress.com/2008/05/10/little-help/#comment-453 Brewer - I was wondering if there were any issues with using CO2. I was told that Nitro and argon were more common, bit no one said that CO2 was a no-go.<br/><br/>Kevin - I don't think that i am going to make any major alterations. It's pretty nice and I am sure there is some wine-o out there that would love this thing. i figure I'll get it cleaned up and test the market. It seems really nice and it would be a shame to rip it up.<br/><br/>The other factor here is that I already have 3 beers on tap so having growlers on tap would be a little wacky (even for me).<br/><br/>thanks for the feedback. Brewer – I was wondering if there were any issues with using CO2. I was told that Nitro and argon were more common, bit no one said that CO2 was a no-go.

Kevin – I don’t think that i am going to make any major alterations. It’s pretty nice and I am sure there is some wine-o out there that would love this thing. i figure I’ll get it cleaned up and test the market. It seems really nice and it would be a shame to rip it up.

The other factor here is that I already have 3 beers on tap so having growlers on tap would be a little wacky (even for me).

thanks for the feedback.

]]> By: Kevin LaVoy http://cnybrew.com/2008/05/10/little-help/comment-page-1/#comment-452 Kevin LaVoy Tue, 13 May 2008 16:14:00 +0000 http://cnybrew.wordpress.com/2008/05/10/little-help/#comment-452 Is there any way to run the beer lines through the fridge section? You may be able to maybe put one of those cold plates in it, and treat it like some sort of jockey box. Is there any way to run the beer lines through the fridge section? You may be able to maybe put one of those cold plates in it, and treat it like some sort of jockey box.

]]> By: A Brewer http://cnybrew.com/2008/05/10/little-help/comment-page-1/#comment-451 A Brewer Mon, 12 May 2008 19:07:00 +0000 http://cnybrew.wordpress.com/2008/05/10/little-help/#comment-451 Also if you are going to use it for wine I don't think CO2 would be the best unless you are going to have a sparkling wine of some kind in there. I know to keep wine from going bad after opening there are several inert gases (argon and nitrogen) and gas mixes you can pump in to prevent oxidation so maybe that was something that was originally hooked up here. Also if you are going to use it for wine I don’t think CO2 would be the best unless you are going to have a sparkling wine of some kind in there. I know to keep wine from going bad after opening there are several inert gases (argon and nitrogen) and gas mixes you can pump in to prevent oxidation so maybe that was something that was originally hooked up here.

]]> By: A Brewer http://cnybrew.com/2008/05/10/little-help/comment-page-1/#comment-450 A Brewer Mon, 12 May 2008 19:03:00 +0000 http://cnybrew.wordpress.com/2008/05/10/little-help/#comment-450 Any plans on how you would even manage using it for beer? It looks too small to fit anything directly into the fridge other than single beer bottles. On the other hand if you just ran new lines to kegs elsewhere you would have a nice prebuilt tap setup. Any plans on how you would even manage using it for beer? It looks too small to fit anything directly into the fridge other than single beer bottles. On the other hand if you just ran new lines to kegs elsewhere you would have a nice prebuilt tap setup.

]]>