Finally, we are going to brew this weekend! Because Nick and I are so low on brew and because I was able to come across some free high alpha acid hops while on brew tour, we are making an American IPA. I picked up the grains last night and I am going to be rocking the starter tonight.
This is currently a namless IPA, but I am sure Nick and I will come up with something good.
Batch Size: 20.00 gal
Boil Size: 22.89 gal
Estimated OG: 1.057 SG
Estimated Color: 8.0 SRM
Estimated IBU: 98.4 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes
50.00 lb Pale Malt (2 Row) 91.32 %
2.00 lb Caramel/Crystal Malt – 20L 3.65 %
1.50 lb Caramel/Crystal Malt – 60L 2.74 %
1.25 lb Cara-Pils/Dextrine 2.28 %
5.00 oz Galena [13.00 %] (90 min) 59.8 IBU
2.00 oz Northern Brewer [8.50 %] (45 min) 13.4 IBU
2.00 oz Northern Brewer [8.50 %] (30 min) 11.2 IBU
2.00 oz Northern Brewer [8.50 %] (20 min) 8.9 IBU
2.00 oz Williamette [5.50 %] (15 min) 4.7 IBU
2.00 oz Williamette [5.50 %] (1 min) 0.4 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [SYeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 54.75 lb
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 17.11 gal of water at 161.4 F 150.0 F
10 min Mash Out Add 10.95 gal of water at 200.2 F 168.0 F
I am still up in the air about weather or not we’re going to fly sparge or batch sparge. It will be a game time decision.
On another note, I would like to congratulate Joel (the picture was taken at a MNB brew night)from Monday Night Brewery was recently elected 4th ward dog catcher. With his political prowess, I am sure he will be moving up the ranks to city-wide dog catcher in no time!