So I am pulling off a last second brew day – This is going to be a pale ale:
- 20lbs – US 2 row pale malt
- 1.5lbs Crystal 40L
- .5lbs Munich
- 1.5oz UK Goldings
- 1.5oz (umm I forgot)
I am using the 1056 from my barley wine (I tasted it, and it was awesome!!!). I am going to be single infusion at 158f for 45min with two batch sparges.
Simple enough brew, what can I say? This is a 10 gallon batch for sustenance, but I am excited about this brew.
cheers.
