Comments on: Breakfast in a bottle – Oatmeal Stout http://cnybrew.com/2009/10/07/breakfast-in-a-bottle-oatmeal-stout/ Tue, 29 Jun 2010 16:58:46 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Wilford’s Best Oatmeal Stout Reviews « CNYBrew http://cnybrew.com/2009/10/07/breakfast-in-a-bottle-oatmeal-stout/comment-page-1/#comment-687 Wilford’s Best Oatmeal Stout Reviews « CNYBrew Sat, 14 Nov 2009 16:23:42 +0000 http://cnybrew.com/?p=441#comment-687 [...] Recent Comments cnybrew on Big hops find! Pompey Mountain Hops FarmDaron on Big hops find! Pompey Mountain Hops FarmOctober Fermentation Friday Round Up « CNYBrew on Fermentation Friday for October – Why Brew?October Fermentation Friday Round Up « CNYBrew on Fermentation Friday Topic for October 2009cnybrew on Breakfast in a bottle – Oatmeal Stout [...] [...] Recent Comments cnybrew on Big hops find! Pompey Mountain Hops FarmDaron on Big hops find! Pompey Mountain Hops FarmOctober Fermentation Friday Round Up « CNYBrew on Fermentation Friday for October – Why Brew?October Fermentation Friday Round Up « CNYBrew on Fermentation Friday Topic for October 2009cnybrew on Breakfast in a bottle – Oatmeal Stout [...]

]]> By: cnybrew http://cnybrew.com/2009/10/07/breakfast-in-a-bottle-oatmeal-stout/comment-page-1/#comment-686 cnybrew Tue, 03 Nov 2009 16:15:10 +0000 http://cnybrew.com/?p=441#comment-686 PS - I didn't treat the oats on mine, Ed from the brew shop said they were good to put right into the mash tun. How was the dry hopping on the flavor? PS – I didn’t treat the oats on mine, Ed from the brew shop said they were good to put right into the mash tun. How was the dry hopping on the flavor?

]]> By: cnybrew http://cnybrew.com/2009/10/07/breakfast-in-a-bottle-oatmeal-stout/comment-page-1/#comment-685 cnybrew Tue, 03 Nov 2009 16:13:42 +0000 http://cnybrew.com/?p=441#comment-685 Ted, great to hear from you! I've got 5 gallons on tap already and it's outstanding. When I was racking, I was a little concerned about the hops being a bit more that I had wanted, but it's really settled with the carbonation and is silky smooth drinking beer. There are wonderful notes of dry chocolate and some light hints of coffee. It's a very mature sweetness that makes the bitterness fall into the background. I have a few bottled if you want to do a trade! Ted, great to hear from you! I’ve got 5 gallons on tap already and it’s outstanding. When I was racking, I was a little concerned about the hops being a bit more that I had wanted, but it’s really settled with the carbonation and is silky smooth drinking beer. There are wonderful notes of dry chocolate and some light hints of coffee. It’s a very mature sweetness that makes the bitterness fall into the background. I have a few bottled if you want to do a trade!

]]> By: Ted http://cnybrew.com/2009/10/07/breakfast-in-a-bottle-oatmeal-stout/comment-page-1/#comment-684 Ted Tue, 03 Nov 2009 02:42:16 +0000 http://cnybrew.com/?p=441#comment-684 Hay Travis, its a style that's long overdue for me as well. I also brewed one, on the 8th. I went with a more lengthy oatmeal process, hoping that it would provide even more mouthfeel. I pre-cooked 2 pounds of McCanns Irish steel cut oats for about 45min. With some additional water to thin it before pouring into the mash half way through conversion, it was almost 3 gallons of oats. Its an 8 gallon batch, half of which was dry hopped with 1 oz Willamette plugs. Already though, I can tell it has a wonderfully rich and silky mouthfeel. I'll definitely write about it later this month. It's my latest post. I like how your recipe doesn't have any crystal malts or other character malts. I'd like to know how you like it. Hay Travis, its a style that’s long overdue for me as well. I also brewed one, on the 8th. I went with a more lengthy oatmeal process, hoping that it would provide even more mouthfeel. I pre-cooked 2 pounds of McCanns Irish steel cut oats for about 45min. With some additional water to thin it before pouring into the mash half way through conversion, it was almost 3 gallons of oats.

Its an 8 gallon batch, half of which was dry hopped with 1 oz Willamette plugs. Already though, I can tell it has a wonderfully rich and silky mouthfeel. I’ll definitely write about it later this month. It’s my latest post.

I like how your recipe doesn’t have any crystal malts or other character malts. I’d like to know how you like it.

]]> By: cnybrew http://cnybrew.com/2009/10/07/breakfast-in-a-bottle-oatmeal-stout/comment-page-1/#comment-683 cnybrew Fri, 09 Oct 2009 16:39:47 +0000 http://cnybrew.com/?p=441#comment-683 Yes, Wilford is the man. I am going to be brewing this hoss this weekend. Most likely Saturday afternoon. It will be nice once the weather really turns to have a good stout to sip on. This is long overdue! Yes, Wilford is the man. I am going to be brewing this hoss this weekend. Most likely Saturday afternoon. It will be nice once the weather really turns to have a good stout to sip on. This is long overdue!

]]> By: John http://cnybrew.com/2009/10/07/breakfast-in-a-bottle-oatmeal-stout/comment-page-1/#comment-682 John Thu, 08 Oct 2009 15:14:20 +0000 http://cnybrew.com/?p=441#comment-682 Wilford Brimley wouldn't steer you wrong! Seriously, it's a worthy style and one that should be revisited every few years (at least). Mike has been working his oatmeal stout recipe for many years now. When are you brewing this one up? Wilford Brimley wouldn’t steer you wrong! Seriously, it’s a worthy style and one that should be revisited every few years (at least).

Mike has been working his oatmeal stout recipe for many years now. When are you brewing this one up?

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