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	<title>Comments on: Summer brew &#8211; Saison</title>
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		<title>By: travis</title>
		<link>http://cnybrew.com/2010/06/16/summer-brew-saison/comment-page-1/#comment-891</link>
		<dc:creator>travis</dc:creator>
		<pubDate>Mon, 25 Oct 2010 16:09:12 +0000</pubDate>
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		<description>Good info, I think I will give it another shot late in the spring next year.</description>
		<content:encoded><![CDATA[<p>Good info, I think I will give it another shot late in the spring next year.</p>
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		<title>By: Neil</title>
		<link>http://cnybrew.com/2010/06/16/summer-brew-saison/comment-page-1/#comment-889</link>
		<dc:creator>Neil</dc:creator>
		<pubDate>Fri, 22 Oct 2010 11:21:08 +0000</pubDate>
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		<description>It&#039;s obviously a bit late now but most recipes I have used previously have had speciality malt like Munich or Vienna in. Also with regards to the sugar I think partially refined sugar is the way to go. Something like Jaggery or Piloncillo if you can get hold of them.</description>
		<content:encoded><![CDATA[<p>It&#8217;s obviously a bit late now but most recipes I have used previously have had speciality malt like Munich or Vienna in. Also with regards to the sugar I think partially refined sugar is the way to go. Something like Jaggery or Piloncillo if you can get hold of them.</p>
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