Tonight I kegged up my IPA and I have to say, it’s the best IPA I’ve made. To make something good even better, I added two ounces of whole leaf hops that I grew in my back yard into the keg for a nice dry hop.
The picture below is a little comtraption I came up with to try and keep the hops from clogging up the keg. It’s a stainless steal strainer that I poked a hole in to allow the stem through. If I am lucky, this will keep the hops out of my glass. We’ll see if it works, but it seemed like as good an idea as I have had for dealing with this.
The dry hops are cascade. The brew is already plenty bitter, so I would love to get some great grapefruit flavors and a huge hops aroma. Cheers.