It’s been a while since I brewed this beer, so here it is in a quick overview;
5 Gal batch brewed on March 3rd
11lb 11oz Belgian pilsner malt
2lbs 8oz table sugar (I know sounds weird, but it’s what everyone says)
2oz Czech Saaz 60 min
Wyeast 1388 – Belgian Strong Ale
The pre-boil gravity on this bad boy was 1.056, which s before the sugar was added. The OG was 1.078 and it’s still in a long secondary so we’ll see where it gets, but it should get low, as low as 1.009.
I just looked through my notes and there wasn’t much to talk about, it’s a pretty straight forward beer.
We’ll see where it goes…