Archive
So tonight I racked over my Dubbel Dribbleto the secondary and while the FG was well in line at 1.012 (should have shot for 1.018m but oh well), the color looked a little light. Not only is this a style issue, it’s also an issue with the grain and Belgian Candi Sugar I used. It was [...]
So, while Nick and Bryan were both pre-occupied, I was on my own for a brew day so I decided to do a brew that was not as conducive to the volume brews we had been doing. Since I hadn’t made a Belgian Dubbel since the Abbey I brewed in extract many years ago, I [...]
I made a decision about the wit and went with banana extract. Initially I had visions of using real banana and doing some cool stuff, but with the holidays I was really distracted and just added some extract into the secondary. I added 1 fl oz of extract to 5 gallons of beer. The extract [...]
