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Archive for the ‘Porter’ Category
February 16th, 2006
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Malt Extract: 3.5lbs John Bull Dark, 4lbs dry amberSpecialty Grain: 1lb 90-L Crystal malt, 3/4lb Choc. MaltBitter Hops: 2oz Northern Brewer (45min)Flavoring Hops: 1oz Foggles (20min)Finishing [...]
