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Today was our reiterated mashing day for our “Sissy” Kaffir Lime Imperial Lager. For all of the details on the story behind the reiterated mashing technique, please check out my previous post, I don’t feel like going over it again.

This morning I started heating 10 gallons of water up at 6:30am. As [...]

So in December of this past year when my BYO came, I saw an article by Chris Colby about this new technique for brewing high gravity beers. While I was not able to find an online version of the article, you can order it from BYO here or you can hear a really informative interview [...]