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Well we are into December and the days left to get some brew on are limited so I have dedicated myself to a schedule. Nick is limited in time and Bryan has been busy keeping the mean woods safe by killing those gang-banging deer (ok, that didn’t sound good), so I am going to be doing some solo and team brewing all mixed in.

As for right now, because I am going to be finishing our bathroom project, this weekend is out. Next weekend Nick and I are going to be brewing 10 gallons of kiwi wit with a Belgian yeast and another 10 gallons of cider.

The weekend after that (hopefully stiff before Christmas) I would like to brew a high volume German pilsner, 20 gallons.  This brew is right up Bryan’s alley so I figure I am going to see if he is interested in that one.  Finally I am going to go it alone on an Abby ale.  I love the rich flavor of an Abby and  it’s about time I brewed another one.

Cheers!