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So I am pulling off a last second brew day – This is going to be a pale ale:
20lbs – US 2 row pale malt
1.5lbs Crystal 40L
.5lbs Munich
1.5oz UK Goldings
1.5oz (umm I forgot)
I am using the 1056 from my barley wine (I tasted it, and it was awesome!!!). I am going to be single infusion [...]